Proudly located in Dorp Street in the very heart of Stellenbosch’s most vibrant restaurant, café and bar precinct, De Vleispaleis is an absolute and complete celebration of South African’s most favourite “Sport”…grilling over flames and fiery charcoal.
The owners have collectively about 40 years of experience of owning and always personally managing some of the most legendary and successful Grillrooms and Steakhouses in South Africa.
Flame Grilled To Perfection
We’ve owned and managed some of the finest steakhouses and grillrooms in South Africa during the last 40 years.
Our beef is hung on the carcass by our butchers for a minimum of seven days before being wet and dry aged in our in-house meat locker for no less than 28 days.
We personally mature and flame grill only the finest AAA grade South African beef.
Straight From The Farm
De Vleispaleis with its decidedly unique and somewhat quirky décor welcomes you into a world of Southern Africa’s absolute finest and best selection of prime AAA grade steak cuts and grills.
About Us Continued
After spending months in the Tapas Capital of the world (San Sebastian, Spain) and learning from the very, very best, De Vleispaleis showcases the most wonderful selection of truly authentic Spanish tapas dishes interspersed with a selection of real South African favourites.
Additionally and perhaps most importantly, the De Vleispaleis owners are also shareholders in a fresh seafood processing plant in the Strand which ensures a continual and ongoing supply of the very finest seafood our glorious coastline has to offer.
Our most sincere thanks for visiting our website and we truly and most sincerely look forward to the privilege and pleasure of welcoming you…
We remain with pleasure and constantly at your service.
De Vleispaleis Team.