Steakhouse Stellenbosch — DE VLEISPALEIS

Proudly located in Dorp Street in the very heart of Stellenbosch's most vibrant restaurant, café and bar precinct, De Vleispaleis is an absolute and complete celebration of South African's most favourite "Sport"…grilling over flames and fiery charcoal.

The owners have collectively about 40 years of experience of owning and always personally managing some of the most legendary and successful Grillrooms and Steakhouses in South Africa. That experience shapes every plate at our Stellenbosch steakhouse, from the cuts we select to the way each steak is grilled over flames and fiery charcoal.

Quality begins long before a steak reaches the grill. At our steakhouse in Stellenbosch, every cut is a premium AAA grade steak cut, hand selected to meet the standards our guests expect. Our cuts are matured for a minimum of 28–32 days to ensure absolute maximum flavour and succulence, so each steak arrives at your table tender, rich and full of character.

From fillet and sirloin to rump, picanha and meat on the bone, our kitchen works with the same prime cuts served in our butchery. It is the patience in the maturation, the care in the selection and the fire on the grill that make a steakhouse Stellenbosch guests return to — a complete celebration of grilling over flames and fiery charcoal.

Take the De Vleispaleis experience home. Our artisanal butchery and deli lets you enjoy our finest AAA grade, perfectly matured steak cuts on your own grill or braai. Our meat lockers offer an abundant selection of hand pre-cut and vacuum packed prime cuts, and we will with pleasure trim and cut any steaks to your personal size and weight requirements.

We also hand select and air cure only the very best beef biltong in our herb & spice recipes, developed over 40 years. Visit our Butchery and Deli page to explore our premium cuts, meat on the bone and Wagyu selection before your next braai.