Recipes

Ingredients 3 Beef Bones with Marrow 2 Shallots, chopped 20g Butter 10 g Brown sugar 250 ml Red Wine 1  sprig fresh Thyme 250 ml Demi Glaze, store bought 15 ml Brandy 10g Parsley, finely chopped 2 g   Salt 1 g   Pepper Black, freshly ground   Method Remove the...

Ingredients   10g Butter 1  Red onion, finely chopped 2 Garlic cloves, finely chopped 20g Black Pepper, freshly ground 20g Madagascan peppercorns, brine removed 30ml Brandy 1  Bay leaf 2  sprigs fresh Thyme 500ml Heavy cream Juice of ½ lemon 2 g Salt  ...

2.5 kg Beef Cheeks 10g Salt 5g Pepper 30ml Oil for Cooking 1 Garlic Bulbs, halved 3 Onions, large dice 1 Celery Bulb, large dice 5 Carrots, peeled, large dice 5g Cloves whole 10g Coriander Seeds 10g Aniseed 25g Tomato Paste 500ml Red Wine 750ml Beef Stock 2 Bay Leaves...

2.5 kg   Beef Ribs 20 g   Salt 10 g   Pepper, black 50 ml Oil for Cooking 1 Garlic Bulbs, halved 3 Onions, large dice 1 Celery Bulb, large dice 5 Carrots, peeled, large dice 20g Tomato Paste 500ml Red Wine 750ml Beef Stock 2 Bay Leaves 10g Rosemary Sprigs  ...

Ingredients   2kg Skaapstertjies, defrosted and trimmed of excess fat 2 Onions, peeled and roughly chopped 3 Cloves 2g Coriander Seeds 1 lit Beef Stock 100ml Tomato Sauce 100ml Worcestershire Sauce 100ml White Wine   Method   Place the onions at the bottom...

Ingredients 1.5 kg Pork belly, skin scored 30g fresh Thyme leaves, finely chopped 10g Salt 5g Black pepper, freshly ground 3 Medium apples, peeled, quartered, cored and cut into thick slices 2 Medium onions, sliced Large handful fresh sage leaves 10g Flour 200ml Apple...

Ingredients 70g plain yoghurt 2g cumin, ground 2g turmeric 2 g salt 4 lamb shanks 30ml sunflower oil 4 onions , sliced 30g curry powder, madras 8 garlic cloves , grated 20g fresh ginger , grated 220g tin chopped tomatoes 3 whole chillies, dried 5 curry leaves...

Ingredients 1 kg Lamb knuckle 120  g Seasoned flour 30 ml Olive oil 2 Onions, chopped 3 Garlic cloves, chopped 2g Coriander, ground 1g Nutmeg, ground 5g Cayenne pepper 375 ml Lamb stock – alternatively use ½ lamb stock block diluted into 375ml luke warm water 10 ml...

Ingredients   1.5 kg  Lamb knuckles ½  Cabbage, cleaned and finely sliced 1  Onion, chopped 30 ml Olive oil 2 Garlic cloves, finely chopped 1 lit Lamb stock – alternatively, use 1 lamb stock block diluted in 1litre of luke warm water 500g Baby potatoes, halved 4...

Ingredients    2 kg Lamb Neck, sliced  2 Onions – halved and thinly sliced  3 Garlic cloves, chopped  8g Coriander, ground  8g Cumin, ground  8 g Garam masala  1g Cloves 1g Cinnamon, ground 15g Sugar 500 g Cherry tomatoes, halved 6 Tomatoes, chopped 750 ml Lamb...