by DVPAdmin | Mar 19, 2021 | Recipes
Ingredients 3 Beef Bones with Marrow 2 Shallots, chopped 20g Butter 10 g Brown sugar 250 ml Red Wine 1 sprig fresh Thyme 250 ml Demi Glaze, store bought 15 ml Brandy 10g Parsley, finely chopped 2 g Salt 1 g Pepper Black, freshly ground Method Remove the...
by DVPAdmin | Mar 19, 2021 | Recipes
Ingredients 10g Butter 1 Red onion, finely chopped 2 Garlic cloves, finely chopped 20g Black Pepper, freshly ground 20g Madagascan peppercorns, brine removed 30ml Brandy 1 Bay leaf 2 sprigs fresh Thyme 500ml Heavy cream Juice of ½ lemon 2 g Salt ...
by DVPAdmin | Mar 19, 2021 | Recipes
2.5 kg Beef Cheeks 10g Salt 5g Pepper 30ml Oil for Cooking 1 Garlic Bulbs, halved 3 Onions, large dice 1 Celery Bulb, large dice 5 Carrots, peeled, large dice 5g Cloves whole 10g Coriander Seeds 10g Aniseed 25g Tomato Paste 500ml Red Wine 750ml Beef Stock 2 Bay Leaves...
by DVPAdmin | Mar 19, 2021 | Recipes
2.5 kg Beef Ribs 20 g Salt 10 g Pepper, black 50 ml Oil for Cooking 1 Garlic Bulbs, halved 3 Onions, large dice 1 Celery Bulb, large dice 5 Carrots, peeled, large dice 20g Tomato Paste 500ml Red Wine 750ml Beef Stock 2 Bay Leaves 10g Rosemary Sprigs ...
by DVPAdmin | Mar 19, 2021 | Recipes
Ingredients 2kg Skaapstertjies, defrosted and trimmed of excess fat 2 Onions, peeled and roughly chopped 3 Cloves 2g Coriander Seeds 1 lit Beef Stock 100ml Tomato Sauce 100ml Worcestershire Sauce 100ml White Wine Method Place the onions at the bottom...
by DVPAdmin | Mar 19, 2021 | Recipes
Ingredients 1.5 kg Pork belly, skin scored 30g fresh Thyme leaves, finely chopped 10g Salt 5g Black pepper, freshly ground 3 Medium apples, peeled, quartered, cored and cut into thick slices 2 Medium onions, sliced Large handful fresh sage leaves 10g Flour 200ml Apple...
