Borderlaise Sauce

Ingredients 3 Beef Bones with Marrow 2 Shallots, chopped 20g Butter 10 g Brown sugar 250 ml Red Wine 1  sprig fresh Thyme 250 ml Demi Glaze, store bought 15 ml Brandy 10g Parsley, finely chopped 2 g   Salt 1 g   Pepper Black, freshly ground   Method Remove the...

Madagascan Pepper Sauce

Ingredients   10g Butter 1  Red onion, finely chopped 2 Garlic cloves, finely chopped 20g Black Pepper, freshly ground 20g Madagascan peppercorns, brine removed 30ml Brandy 1  Bay leaf 2  sprigs fresh Thyme 500ml Heavy cream Juice of ½ lemon 2 g Salt  ...

Beef Cheeks with Red Wine Sauce

2.5 kg Beef Cheeks 10g Salt 5g Pepper 30ml Oil for Cooking 1 Garlic Bulbs, halved 3 Onions, large dice 1 Celery Bulb, large dice 5 Carrots, peeled, large dice 5g Cloves whole 10g Coriander Seeds 10g Aniseed 25g Tomato Paste 500ml Red Wine 750ml Beef Stock 2 Bay Leaves...

Beef Ribs

2.5 kg   Beef Ribs 20 g   Salt 10 g   Pepper, black 50 ml Oil for Cooking 1 Garlic Bulbs, halved 3 Onions, large dice 1 Celery Bulb, large dice 5 Carrots, peeled, large dice 20g Tomato Paste 500ml Red Wine 750ml Beef Stock 2 Bay Leaves 10g Rosemary Sprigs  ...

Skaapstertjies

Ingredients   2kg Skaapstertjies, defrosted and trimmed of excess fat 2 Onions, peeled and roughly chopped 3 Cloves 2g Coriander Seeds 1 lit Beef Stock 100ml Tomato Sauce 100ml Worcestershire Sauce 100ml White Wine   Method   Place the onions at the bottom...