SLAGTERY ARTISINAL BUTCHERY

You can now enjoy all of our finest AAA grade perfectly matured steak cuts for your home grill or braai…

All the cuts are matured for a minimum of 28-32 days to ensure absolute maximum flavour and succulence. Our meat lockers offer an abundant selection of hand pre-cut and vacuum packed prime cuts. We will with pleasure trim and cut any steaks to your personal size and weight requirements.

We also hand select and air cure only the very best beef Biltong in our herb & spice recipes that have been developed over 40 years.

OUR PREMIUM HAND CUT SELECTION

South Africas's very finest beef

BEEF RIB

BOEREWORS

BURGERS

FILLET

FLAT IRON

LAMB LOIN CHOPS

LAMB STEAK

PORK RIBS

RUMP

SIRLOIN

T-BONE

RIBEYE

WAGYU

SIRLOIN ON THE BONE

FILLET ON THE BONE