ARTISINAL BUTCHERY SLAGTERY
You can now enjoy all of our finest AAA grade perfectly matured steak cuts for your home grill or braai…
All the cuts are matured for a minimum of 28-32 days to ensure absolute maximum flavour and succulence. Our meat lockers offer an abundant selection of hand pre-cut and vacuum packed prime cuts. We will with pleasure trim and cut any steaks to your personal size and weight requirements.
We also hand select and air cure only the very best beef Biltong in our herb & spice recipes that have been developed over 40 years.
OUR PREMIUM HAND CUT SELECTION
South Africas's very finest beefBEEF RIB
LAMB STEAK
PORK RIBS
RUMP
SIRLOIN
T-BONE
RIBEYE
WAGYU
SIRLOIN ON THE BONE
FILLET ON THE BONE