Ingredients
2kg Skaapstertjies, defrosted and trimmed of excess fat
2 Onions, peeled and roughly chopped
3 Cloves
2g Coriander Seeds
1 lit Beef Stock
100ml Tomato Sauce
100ml Worcestershire Sauce
100ml White Wine
Method
Place the onions at the bottom of a braising tray and top with the Skaapstertjies
Combine the rest of the ingredients and cover the Skaapstertjies with the liquid
Cover the tray with foil and place in a pre heated oven on 180°C for 45min, turning the Skaapstertjies every 18min
Once soft and almost falling off the bone, remove from the oven and let cool, remove the tails from the liquid, place in a drip tray so the fat drains off
In a smoking hot pan, sear the cooked tails on either side until golden brown
Squeeze over fresh lemon juice and sprinkle with Maldon salt